Breakfast - 64-gun

Breakfast

BREAKFAST

EGGS BENEDICT

  • Classic

    5.50
    Poached Egg, Hollandaise Sauce, Sliced Ham served on a Toasted Bread
  • Steak

    7.00
    Poached Egg, Béarnaise Sauce, Steak served on a Toasted Bread
  • Seasonal Vegetable

    6.00
    Poached Egg, Béachamel and Curry Sauce, Seasonal Vegetables served on a Toasted Bread
  • Salmon

    6.50
    Poached Egg, Yoghurt Sauce, Smoked Salmon, Avocado, served on a Toasted Bread

OMLETTE OR SCRAMBLED EGGS

  • Ham & Cheese

    4.50
  • Turkey & Mushroom

    5.00
  • Asparagus & Black Truffle

    7.50
  • Roasted Pork & Provolone Cheese

    6.00

SANDWICHES OR SAVOURY PANCAKES

  • Turkey & Cheese

    4.00
  • Croque Monseiur

    4.50
    Cooked Ham, Bécahamel
  • Croque Madame

    4.75
    Cooked Ham, Bécahamel, Poached Egg
  • Club Sandwich

    5.00
    Turkey, Bacon, Mayonnaise, Tomatoes
  • Salmon & Philadelphia Cheese

    6.50
  • Roast Beef with Swiss Cheese

    7.50

SWEET PANCAKES

  • Honey, Banana & Dried Fruit

    5.00
  • Nutella & Cream

    5.00
  • Fruit & Maple Syrup

    5.00
  • Apricot Jam & Mascarpone Cheese

    5.00

FULL BREAKFAST

  • English Breakfast

    12.95
    Cumberland Sausage, Fried Egg, Bacon, Mushrooms, Baked Beans, Roasted Tomato
  • American Breakfast

    13.95
    Grilled Beef, Würstel Sausage, Fried Egg, Roasted Tomato & Barbecue Sauce
  • Italian Breakfast

    13.50
    Cold Cuts & Cheeses Olives, Black Olive Tapenade Toast & Cherry Tomatoes

YOGHURT

  • With cereal

    4.00
  • With chocolate

    4.00
  • With fruits

    4.00
  • With strawberry jam

    4.00

BAKERY

  • Cannoli with ricotta (3 units)

    3.50
  • Plain croissant (3 units)

    3.50
  • Filled chocolate croissant (3 units)

    4.50
  • Apple pie

    4.00
  • Chocolate muffin

    3.50