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Menus

MENU

Something very relaxing happens to our bodies when we open a menu at a restaurant. It is an act that triggers our senses to get ready for our careful selection of food and beverages. Get ready.

STARTERS

  • Smoked Barbary Duck Carpaccio

    15.00
  • Caprese Salad Revisited

    9.90
  • Scottona Beef Fillet Tartare

    16.50
  • Gravadlax Scottish Salmon Tartare

    13.50
  • Fresh King Scallops with Rice Chips, Mini Vegetables, Mint Foam

    18.00
  • Sea Bass Risotto with a touch of Fresh Strawberries and Toasted Pine Nuts

    15.50
  • Tagliatelle with Wild Porcini, Saffron and Truffle Infused Oil

    12.50
  • Spaghetti di Gragnano with Fresh Local Red King Prawns, Tuna Roe, Lime Zest

    16.00

MAIN COURSES

  • Tuna Tataki with a Poppy Seed and Hazelnut Crust, Avocado Wasabi

    22.00
  • Seared Squid with Rich Potato Cream and Sweet Chili Sauce

    19.50
  • Quails in a Barolo Wine Reduction and Mini Asparagus

    19.00
  • Donkey Loin with Melted Provola Dolce and Seasonal Vegetables

    22.50
  • Scottona Fillet of Beef with a Dark Chocolate and a Marsala Wine Reduction Sauce

    28.00

SIDES

  • Mixed Salad

    3.00
  • Seared Seasonal Vegetables

    4.00
  • Roasted Baby Potatoes with Rosemary

    3.50
  • Purèe of Potatoes and Carrots

    3.50

DESSERTS

  • Crema Catalana

    4.50
  • Chocolate Mousse

    5.00
  • Chocolate Sphere with a Strawberry Heart

    6.00
  • Fresh Mango served with Waffles and Liquid Fudge

    5.00
  • Selection of Seasonal Fruit

    7.00
  • Four Selected Cheeses accompanied with Water Biscuits

    9.00

Reservation

Our online reservation gives you the opportunity to book a table online without having to wait for a confirmation.
We look forward to seeing you at 64-Gun.